DIPLOMA IN PROFESSIONAL COOKERY - LEVEL 3

Title
DIPLOMA IN PROFESSIONAL COOKERY - LEVEL 3
Description
This Diploma-level programme provides professional training in the essentials of commercial cookery, carefully structured to prepare students for a first career role in various kitchen environments.
CTH - Gold standard qualifications for the Tourism and Hospitality industries. For more information about CTH, please visit their website at http://www.cthawards.com/
We only have four slots left and the class will start on January 14, 2019 with a schedule of Mon-Tue-Wed, 2pm to 8pm.
If you have any question feel free to call us at, 
(02) 829 8640 | 0917 595 2010 | 0939 917 1008
or visit us at,
3rd Flr LT Bldg. 8281 Dr. A Santos Avenue, Sucat, Parañaque City
Your culinary career starts here:
web: apicius.edu.ph
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